PizzaForm is a Cuppone Patent, produced in a range of models to make pizza bases for pizzas measuring up to 52 cm.
Basic technical information:
– high production rate: up to 400 pizzas in one hour, without having to employ specialized staff;
– traditional edging (crust): which is obtained thanks to the special configuration of the chromium plated heated plates;
– thickness: can quickly be changed by the operator using Cuppone’s micro mechanical thickness lever;
– perfect cooking result: the design of their thermostatically controlled heated chrome pressure plates form a solid thin layer of seared starch gel as the dough is pressed. This seared starch layer on the pressed dough holds back the gas produced in the natural fermentation of the dough and produces perfect even cooking inside of the pizza bases;