Less staff, increased cost pressures and increased quality demands. In addition, the menu must not be limited. It has to be creative, fresh, balanced and innovative, whilst meeting individual needs. This is a challenge for the conventional large kitchen with its equipment and work processes.
A smaller kitchen. Which seems to be a contradiction at first glance, but which makes sense when using an intelligent system. A system that thinks, is experienced, learns, and forgets nothing. Which covers 90% of all conventional cooking applications with two units and which is connected. Like iKitchen, the combination of the iCombi Pro, iVario Pro and ConnectedCooking. There is also a comprehensive consultation service if you require it. For more productivity, more flexibility.