By offering equipment for the production of cold sparkling and still water, we suggest to look at them as a basic element of a broader sales and marketing concept. High-quality water prepared on site can not only be served to customers in glasses or decanters, but also bottled using bottles marked with the logo of the premises, inscribed in the design form of a bottle or simply placed on a properly prepared graphic label.

The presentation of water dispensing equipment is supplemented with a bottle filling tap, a cap seale, dishwashers with bottle washing systems as well as the bottles themselves. If you are interested in implementing the concept, please contact us.