– vertical,
– compressor 1/2 KM,
– temperature of beverages served 4,4°C,
– capacity: ca. 60 l/h,
– 6 syrup lines,
– water still and sparkling.
Eclipse cooler:
– horizontal,
– compressor 1/2 KM,
– temperature of beverages served 4,4°C,
– capacity: ca. 60 l/h,
– 6 syrup lines,
– water still and sparkling, 2 beer lines (option).