Electric corner pizza oven.
Besic technical information:
– cooking chamber and rounded front panel: made of stainless steel
– baking base made with cordierite bricks
– armored electric resistors installed above and below the cooking based
– steam venting adjustment
– double illumination with halogen 12 V lamps
– heat recovery system integrated with the cooking chamber
– double glass door with large view
– thermoinsulation between cooking chamber and door
– separate controll panels for each single-chamber module

Available models:
Caravaggio ovens can be ordered in version with 1 or 2 cooking chambers, with TS or CD controll systems described below.

TS: Touch Screen control system with the possibility of setting the chamber temperature and the power of the two groups of elements (top and bottom) separately from 0% to 100%; integrated Pyrolysis, Economy and Fast Recovery functions; cooking programming; end of cooking buzzer; weekly timer; agenda.

CD: Control system with electronic card; possibility to set the temperature of the chamber and the power of the groups of elements (top and bottom) separately: “OFF” off, “MIN” 33% or “MAX” 100%; end of cooking buzzer; programmable oven ignition with countdown up to 99 hours.

All models can be equipped with frame on wheels or feet and hoods with or without electrical suction (5 speeds).