Electric pizza oven.
Besic technical information:
– cooking chamber and rounded front panel: made of stainless steel
– baking base made with cordierite bricks
– armored electric resistors installed above and below the cooking base
– steam venting adjustment
– double illumination with halogen 12 V lamps
– heat recovery system integrated with the cooking chamber
– double glass door with large view
– thermoinsulation between cooking chamber and door
– separate controll panels for each single-chamber module
Available models:
Michelangelo ovens can be ordered in version with 1 or 2 cooking chambers, with TS or CD controll systems described below.
TS: Touch Screen control system with the possibility of setting the chamber temperature and the power of the two groups of elements (top and bottom) separately from 0% to 100%; integrated Pyrolysis, Economy and Fast Recovery functions; cooking programming; end of cooking buzzer; weekly timer; agenda.
CD: Control system with electronic card; possibility to set the temperature of the chamber and the power of the groups of elements (top and bottom) separately: “OFF” off, “MIN” 33% or “MAX” 100%; end of cooking buzzer; programmable oven ignition with countdown up to 99 hours.
All models can be equipped with frame on wheels or feet and hoods with or without electrical suction (5 speeds).
In attachment a catalogue with all models in available variants.